In the heart of Sydney’s iconic Walsh Bay, the renowned Pier One Sydney Harbour is set to unveil its latest culinary offering – PIER dining. Slated to open its doors on 1 May 2024, this new restaurant promises to captivate the discerning palates of First Class Magazine’s readers with its seafood-driven menu, warm Australian hospitality, and a unique connection to the city’s maritime heritage.
“For the past eight years, Pier One Sydney Harbour has led with fine-dining degustation and chef-selection menus,” states Pier One Sydney Harbour General Manager, Kim Mahaffy.
“After listening to our guests and the local community, we have evolved the restaurant to celebrate a more casual and relaxed style of dining, leading with an à la carte menu, or a ‘feed-me’ menu for those wanting to take the hassle out of ordering.”
