Generally however, this food group is an important component of Australian meals, culture and lifestyle and a wide variety of foods are eaten from this food group. This group includes all kinds of lean meat and poultry, fish, eggs, tofu, nuts and seeds and legumes/bean
| 90 | Pork Chop ‘Kurobuta’, with vegetables and fried potatoes served with herb butter | 690 | ||
| 91 | Centre-cut pork ‘Indian Spices’, marinated pork with Indian spices, sautéed spinach and fried potatoes served with lentil curry sauce | 580 | ||
| 92 | Chicken breast ‘Philadelphia’, pan-seared chicken breast, stuffed with Philadelphia Cream Cheese served with vegetables and black truffle sauce | 540 | ||
| 93 | Vienna-style escalope, with your choice of pork or veal served with French fries | Pork | 380 | |
| Veal | 720 | |||
| 94 | Meat Strips ‘Zurich Style’, with your choice of pork or veal, served with a creamy mushroom sauce and rösti potatoes | Pork | 380 | |
| Veal | 720 | |||
| 95 | Veal Saltimbocca, pan-fried Australian veal escalope with Parma ham, and sage leaves, served with tomato risotto and white wine butter jus | 960 | ||
| 96 | Ossobuco a la Milanese, braised Australian veal shank in red meat sauce, with gremolada, served with saffron risotto | 690 | ||
| 97 | Braised Lamb Shank, with young vegetables and saffron risotto served red wine and rosemary jus | 590 | ||
| 98 | Rack of Lamb ‘Rosemary’, pan-fried Australian rack of lamb with rosemary crust, served with vegetables and truffle juice sauce | 990 | ||
| 99 | Beef Stroganoff, tender cubes of Australian beef tenderloin with fettuccine served with a paprika gherkin sauce | 890 | ||
| 100 | Surf and Turf, grilled Australian tenderloin and tiger prawns, with gratin potatoes served with red wine and garlic lemon sauce | 1,200 | ||