61		Tagliatelle “Pernod”, tossed with mussels, capers, salmon and shrimps, and a splash of Pernod		320
62		Spaghetti Crab Meat, served with crab meat and cream sauce		350
63		Fettuccini ‘Porcini’, with Porcini mushrooms and walnuts, served with black truffle sauce		380
64		Rigatoni ‘Bari’, served with traditional Bari-style Bolognese ragu		380
65		Pasta and Sauce Selection, Tagliatelle, Spaghetti, or Penne served with a choice of your sauce	Arrabiatta	290
			Bolognese	380
			Carbonara	390
			Frutti di Mare	490
66		Arborio Risotto, with spicy Italian sausage, mozzarella cheese and sun-dried tomatoes		520
67		Arborio Risotto ‘al funghi’ with wild mushrooms		490
68		Ravioli King Prawns, stuffed with king prawns and tossed with cream and pumpkin oil sauce		520
69		Black Ravioli, filled with shrimps, asparagus and ricotta cheese, tossed in tradition bisque and flavored with truffel oil		590
70		Veal Ravioli, filled with veal, asparagus, ham and peas and served with pine nuts and thyme oil		560