An hors d'oeuvre, warm appetizer or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating
| 50 | Foie Gras, pan-fried imported French duck foie gras with poached pear and nutmeg crepes, grilled Allinji mushrooms, balsamic reduction and red wine sauce | 580 | |
| 51 | Calamari Saffron, deep-fried squid rings with salad, served with spicy warm saffron sauce | 420 | |
| 52 | Blue Mussel ‘Coconut’, blue mussels with lemongrass and galangal served with coconut milk | 440 | |
| 53 | Eggplant Gratin, filled with goat cheese and sun-dried tomatoes | 320 | |
| 54 | King Prawns ‘Chef style’, grilled king prawns with mushroom ravioli in white wine sauce and a splash of pumpkin oil | 540 |