Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
| 40 | Stracciatella Soup, Italian soup with small shreds of egg drizzled into beef broth | 220 | |
| 41 | Minestrone Soup, broth with garden vegetables, potatoes, tomatoes, white beans, bean strings and pasta | 250 | |
| 42 | Cream of Mushroom Soup, served with wild mushrooms | 250 | |
| 43 | Carrot and Pumpkin Soup, with truffle oil and crispy celeriac | 270 | |
| 44 | Asparagus and Spinach Soup, served with caviar, crispy beetroot and leeks | 250 | |
| 45 | La Bonnotte Soup, original potato soup with truffle oil | 250 | |
| 46 | Cream of Tomato Soup, served with sweet basil and a splash of Galliano | 250 | |
| 47 | Onion Soup, brown onion in a beef broth with floating Emmental cheese bread | 290 | |
| 48 | Chilled Soup ‘Honeydew’, chilled honeydew melon with cucumber, mint, hazelnuts and smoked salmon | 250 |