Gallothai was founded in 1993 when Paul Graindorge from Belgium decided, after traveling the world, to settle in Thailand and bring the taste of real Belgian chocolate to the Thai consumers.
After successfully starting the company he was joined in 1994 by his son Jean-Louis who took over the management of Gallothai in 1999.
In the period of 20 years Gallothai grew to become a major player in the Thai chocolate scene, be it by supplying major hotels and restaurants with its chocolates or be it by opening Duc de Praslin chocolateries in Bangkok, Phuket, Chiang Mai and Pattaya.
Gallothai products are used by leading hotels, restaurants, quick service restaurants as well as airlines, bakeries and retailers.
Acquiring experience over the years, Gallothai tailored its production to the needs of the Thai customers and consumers.
